I have a bit of understanding of medical science so I was pleased to be the designated interpreter between the patient and the oncologist. The doc and I hit it off very well, especially when he started talking about cancer cell mutations. He really warmed up when I asked if HOX gene mutations play any [...]
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Ramen at home
I LOVE ramen! I have yet to perfect it but I will be trying this dish, it screams my name!
Autumn is delightful. I’m enjoying the cool, crisp air and the bright sunlight, filtering through the trees into my shady home office (aka lounge), and the food. Oh the FOOD. I’m not a summer salad kind of girl. I’m a steamy bowl of something something queen.
Steaming bowls of ramen is up there in my 10 ten things I love about cold weather and I recently tried the Tonkotsu ramen set compiled by WASHOKU Explorer. Tonkotsu is one of the most popular varieties of ramen. The creamy, rich, pork broth is made by boiling pork fat, collagen and well washed pork bones for hours (even days). Due to the labour intensive process, this dish is not often made at home, though you will find it at any ramen shop.
The Tonkotsu ramen set comes with comes with a cool ramen bowl, renge (spoon), dried noodles, soup, seaweed, dried green onion…
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Hi and Welcome to Messy But Delightful!
When I first started my blog, I had intentions of making it a cooking and baking type of blog, hence, Messy but Delightful. Shortly after, I started to gather things to blog about and I realized that I didn’t want to dedicate my entire blog to cooking and baking. There are so many things that I [...]
